The Food Safety and Standards Authority of India (FSSAI) ensures that all food products meet strict safety, hygiene, and quality standards. It is mandatory for food exporters from India to hold this certification.
Halal certification confirms that the products comply with Islamic dietary laws. It assures consumers in global markets, especially in the Middle East, that the food is permissible and prepared as per Halal standards.
Kabir Spezie is registered with the Spice Board of India, ensuring full compliance with quality and export standards. This certification reflects our commitment to delivering premium, authentic Indian spices to global markets.
Kabir Spezie is registered under MSME, reinforcing our commitment to structured growth, operational excellence, and compliance. This registration strengthens our credibility as a professionally managed manufacturing unit.
GMP certification demonstrates that manufacturing processes follow international quality, hygiene, and safety standards. It assures global buyers that products are consistently produced and controlled to quality benchmarks.
At Kabir Spezie, quality meets trust. Our HACCP Certification ensures every spice is crafted under the highest global standards of food safety and hygiene—bringing you purity you can taste.
— Certified for Global Excellence
Kabir Spezie is a registered member of APEDA (Agricultural and Processed Food Products Export Development Authority), Government of India. Our APEDA Registration-cum-Membership Certificate (RCMC) authorizes us to export scheduled food products while ensuring compliance with India's export quality and regulatory standards.
Kabir Spezie is registered with a valid Import Export Code, enabling us to export premium-quality Indian spices across global markets with full compliance and credibility.
— Certified for Global Trade
As a GST-registered company, Kabir Spezie ensures transparent and lawful business operations, building trust through accountability and seamless trade practices.
— Certified for Trusted Business
At Kabir Spezie, ISO 9001 certification ensures that each spice we process and pack goes through a structured, validated, and well-documented quality management system. This global standard helps us maintain consistency, purity, and customer trust across every export batch.
Our ISO 22000 certification demonstrates our robust Food Safety Management System, covering hazard control, hygiene practices, traceability, preventive measures, and continuous monitoring. This ensures that every export batch meets international regulatory and customer requirements with complete confidence.
– Global Food Safety Compliance
