The Food Safety and Standards Authority of India (FSSAI) ensures that all food products meet strict safety, hygiene, and quality standards. It is mandatory for food exporters from India to hold this certification.
Halal certification confirms that the products comply with Islamic dietary laws. It assures consumers in global markets, especially in the Middle East, that the food is permissible and prepared as per Halal standards.
The Emirates Authority for Standardization and Metrology (ESMA) issues ECAS certification, which is mandatory for exporting food products to the UAE. It validates compliance with UAE health, safety, and quality standards.
Before any food product enters Dubai’s retail market, its packaging label must be approved by Dubai Municipality. This ensures all nutritional information, ingredients, and claims are accurate and compliant with UAE regulations.
GMP certification demonstrates that manufacturing processes follow international quality, hygiene, and safety standards. It assures global buyers that products are consistently produced and controlled to quality benchmarks.
