Known for their mild citrusy notes and gentle sweetness, coriander seeds are a staple in Indian and international cooking. Often roasted and ground, they add depth to spice mixes and marinades.
Mild, citrusy, and slightly sweet, coriander seeds are a base for countless spice mixes. They are used in curries, soups, pickles, and breads. Coriander is rich in antioxidants and aids digestion. Its fragrance adds balance to fiery dishes, making it a global favorite. In food processing industries, coriander is essential for sauces, sausages, and snack seasonings. Its demand continues to grow in health-conscious markets due to detoxifying properties.
